Restaurant
WHITE WINE - by the glass
Casa Nova - Muscat - Bear River, N.S.
Lindeman’s - Bin 65 - Chardonnay- Australia
Casillero del Diablo -Pinot Grigio- Chile
RED WINE - by the glass
Casa Nova - Baron's Red - Bear River, N.S.
Laboure Roi Acadien - Pinot Noir- France
Sterling Cabernet Sauvignon - Central Coast USA
(Above wine 6 oz. 10/glass or 45/Bottle)
Wine by the bottle
WHITE
Tussock Jumper - Riesling - Germany - 52
Stoneleigh-Sauvignon Blanc - New Zealand - 59
Gitton Père et Fils - Sancerre- France - 84
RED
Norton Reserva -Malbec-Argentina - 52
McManis - Cabernet Sauvignon – California - 59
La Fiole du Pape - Chateauneuf-du-pape
Rhône Valley NV - 95
SPARKLING
Bouvet Ladubay-Saumur - Brut - France NV - 55
Benjamin Bridge - Method NV Brute -N.S. - 79
Pol Roger - Extra Cuvée De Reserve - France 125
Cocktails
(All drinks have 1.5oz)
Top Shelf – 12
Fisherman’s Caesar
Vodka, Worcestershire, Tabasco, Clamato Juice. Garnished with a grilled shrimp or scallop.
Seasonal Margarita
Silver Agave Tequila, Fresh Fruit, Lemon, Lime, Simple Syrup, Club Soda
Old Fashioned
Makers Mark Bourbon, bitters, orange essence.
Staff Favorites -10
Tusket Sunset
Coconut rum, Amaretto, Pineapple and Cranberry Juice.
Pomegranate Martini
Absolute Vodka, Simple Syrup, Lime Juice, Pomegranate Juice.
Salted Caramel White Russian
Kahlua, Vodka, Salted Caramel Sauce, Cream,
Topped with Whipped Cream
Dark and Stormy
Goslings Dark Rum, fresh lime, topped with ginger beer.
Amaretto Sour
Disaronno Amaretto, Burbon, Fresh Lime Juice,
Simple Syrup
Rose Cosmo
Vodka, Triple Sec. Rose Pedal Simple Syrup, Lime, Cranberry Juice
Beer
Draught – Heritage Brewing Company Yarmouth (2 varieties on tap) - 9
Bottle - Coors Light – Budweiser - Keiths, Stella Artois - Guinness – Cider* - 8.50
“Please ask your server if you do not see your favorite cocktail on our menu”