The Hatfield House Restaurant                             

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We offer forty five seats with elegant dining over-looking the Tusket River. We have two dining rooms, including a covered veranda and we are fully licensed.  Our team combine their culinary passions to bring you tantalizing dishes showcasing local seafood, along with prime cuts of Filet Mignon, bone-in Ribeye and creative side dishes.  We also feature salads, chowders, breads, house-cut fries, and desserts, working with vegetables, berries and fruits in season. Our bar boasts unique cocktails, local/international wines and specialty coffees. Menu posted below.

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Call for a reservation today     902 648 1888.

 

Our 2020 hours of operation are as follows: Open Thursday through Saturday starting at 4:30pm to 10 p.m. 

Last seating at 8 p.m. Reservations suggested, but not necessary if there is availability. 

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 8132, HWY 3, Tusket, NS, B0W 3M0

located over-looking the Tusket River

 

(8 Minute drive from Yarmouth)

 

Restaurant Phone: 902-648-1888 

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Appetizers

Hatfield House Salad* - 9

Spring Greens, Arugula, Cranberries, Goat Cheese, Candied Pine Nuts 

 

Caesar Salad* - 9

Romaine, Parmigiano Reggiano, Maple Bacon, House Croutons

 

Smoked Salmon Latkes* - 15

Nova Scotia Smoked Salmon, Potato Latkes, Red Onion, Fried Capers, Wasabi Aioli

 

Calamari* - 14

Deep Fried Calamari, Sweet Chili, Lemon

 

Lobster & Crab Cake* - 16

Citrus Basil Cream, Spicy Tartar Sauce, Chili Oil

 

Tuna Poke* - 15

Yellowfin Tuna, Crispy Sticky Rice, Sweet & Green Onion, Sesame, Tamari, Seaweed Salad, Chipotle Aioli

 

Digby Scallops* - 15

Pan-Seared, Finished with Garlic Herb Butter

 

Tempura Lobster Roll - 16

Spicy Lobster, Cucumber, Green Onion Wasabi, Pickled Ginger, Tamari

 

Escargot* - 15

Escargot, Mushroom Caps, Garlic Basil Pesto, Mozzarella

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Ratinaud Charcuterie Board - 25

(Ideal for Sharing)

Rolling Assortment of Locally Cured Meats, Cheese and Preserves

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(* Gluten Free Option)

Entrees

(Seasonal Vegetables, Starch or Salad of Choice)

“Add Shrimp, Scallops, or Creamed Lobster – $8”

 

Lemon Taragon Haddock* - 25

Pan Fried Panko Haddock, Lemon Tarragon Sauce

 

Nova Scotia Creamed Lobster – 30

"Served as Hot Lobster Sandwich or Fettuccine Pasta"

Sautéed Lobster, Cream Reduction, House Bread

 

Pistachio Crusted Tuna* - 28

Pan Seared Yellow Fin Tuna Steak, Wasabi Aioli, Seaweed Salad

 

Seafood Platter - 32

Pan Fried Panko Haddock, Deep-fried Clams, Grilled Scallops & Shrimp

 

Filet Mignon* - 32

Red Wine Reduction, Mushroom & Onions, Cognac Butter

 

Char-Broiled Ribeye* - 38

Seasoned Bone-in Ribeye, Shallot Jam

 

Clam & Chorizo Fettuccini - 26

White Wine Cream Sauce, Chorizo Sausage, Baby Clams, Garlic, Chili Flakes, Arugula, Parmesan 

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Pan Crusted Halibut - 28

Herb Panko Crust, Lemon Beurre Blanc

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Sun Dried Tomato Arancini  - 25

Aborio Rice, Stuffed with Fresh Mozzarella, Basil Dipping Sauce

               

Stuffed Chicken Breast - 26

   Mushroom, Onion, Spinach, Mustard Beurre Blanc*

Dessert Menu

 

English Sticky Toffee Pudding - 8 Toffee Sauce, Vanilla Bean Ice Cream

 

Hatfield House Cheese Cake* – 8

House made with Seasonal Ingredients

 

Double Chocolate Brownie* - 8

Vanilla Bean Ice Cream, Fresh Mint, Cocoa Nibs

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Salted Caramel Crème brûlée* - 8

Vanilla Bean Custard, Caramelized Organice Sugar, Malden Sea Salt

 

Ice Cream Sundae* - 5

Vanilla Bean Ice Cream, Fresh Berries, Mint

 

Speciality Coffees

 

Hatfield House Coffee – 10

Baileys, Jameson, Whip Cream, Caramel

 

Café Americano – 3

 

Cappuccino – 4.50

 

Café Latte – 4.50

 

Espresso – 3

 

London Fog – 4.50

 

Assorted Teas – 3

 

Ask about our digestif selection

(* Gluten Free)