The Hatfield House Restaurant
We offer forty five seats with elegant dining over-looking the Tusket River. We have two dining rooms, including a covered veranda and we are fully licensed. Our team combine their culinary passions to bring you tantalizing dishes showcasing local seafood, along with prime cuts of Filet Mignon, bone-in Ribeye and creative side dishes. We also feature salads, chowders, breads, house-cut fries, and desserts, working with vegetables, berries and fruits in season. Our bar boasts unique cocktails, local/international wines and specialty coffees. Menu posted below.
Call for a reservation today 902 648 1888.
Our 2019 hours of operation are as follows: Open Wednesday through Saturday starting at 4:30pm to 10 p.m.
Last seating at 8 p.m. Reservations suggested, but not necessary if there is availability.
8132, HWY 3, Tusket, NS, B0W 3M0
located over-looking the Tusket River
(8 Minute drive from Yarmouth)
Restaurant Phone: 902-648-1888
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Appetizers
Hatfield House Salad* - 9
Spring Greens, Arugula, Cranberries, Goat Cheese, Candied Pine Nuts
Caesar Salad* - 9
Romaine, Parmigiano Reggiano, Maple Bacon, House Croutons
Smoked Salmon Latkes* - 14
Nova Scotia Smoked Salmon, Potato Latkes, Red Onion, Fried Capers, Wasabi Aioli
Calamari* - 14
Deep Fried Calamari, Sweet Chili, Lemon
Seafood Chowder* - 12
Lobster, Scallops, Haddock, Potato, Fried Capers
Tuna Poke* - 14
Yellowfin Tuna, Crispy Sticky Rice, Sweet & Green Onion, Sesame, Tamari, Seaweed Salad, Chipotle Aioli
Digby Scallops* - 14
Pan-Seared, Finished with Garlic Herb Butter
Tempura Lobster Roll - 15
Spicy Lobster, Cucumber, Green Onion Wasabi, Pickled Ginger, Tamari
Escargot* - 15
Escargot, Mushroom Caps, Garlic Basil Pesto, Mozzarella
Ratinaud Charcuterie Board - 22
Rolling Assortment of Locally Cured Meats, Cheese and Preserves
(* Gluten Free Option)
Entrees
(Seasonal Vegetables, Starch or Salad of Choice)
“Add Shrimp, Scallops, or Creamed Lobster – $8”
Panko Haddock* - 23
Pan Fried Panko Haddock, Lemon Tarragon Sauce
Nova Scotia Creamed Lobster – Market Price
Sautéed Lobster, Cream Reduction, House Bread, Chive, Seaweed Salad
Pistachio Crusted Tuna* - 26
Pan Seared Yellow Fin Tuna Steak, Wasabi Aioli, Seaweed Salad
Seafood Platter - 30
Pan Fried Panko Haddock, Deep-fried Clams, Grilled Scallops & Shrimp
Filet Mignon* - 28
Red Wine Reduction, Mushroom & Onions, Cognac Butter
Char-Broiled Ribeye* - 36
Seasoned Bone-in Ribeye, Shallot Jam
Clam & Chorizo Fettuccini - 26
White Wine Cream Sauce, Chorizo Sausage, Baby Clams, Garlic, Chili Flakes, Arugula, Parmesan
Pan Seared Salmon - 26
Lemon/Dill Beurre Blanc, Herb Basmati Rice
Eggplant Parm Penne* - 20
Eggplant, Zucchini, Tomato Sauce, Toasted Panko, Parmesan, Mozzarella, Fresh Basil
Stuffed Chicken Breast - 26
Mushroom, Onion, Spinach, Mustard Beurre Blanc*
Dessert Menu
English Sticky Toffee Pudding - 8 Toffee Sauce, Vanilla Bean Ice Cream
Hatfield House Cheese Cake* – 8
House made with Seasonal Ingredients
Double Chocolate Brownie* - 8
Vanilla Bean Ice Cream, Fresh Mint, Cocoa Nibs
Salted Caramel Crème brûlée* - 8
Vanilla Bean Custard, Caramelized Organice Sugar, Malden Sea Salt
Ice Cream Sundae* - 5
Vanilla Bean Ice Cream, Fresh Berries, Mint
Speciality Coffees
Hatfield House Coffee – 10
Baileys, Jameson, Whip Cream, Caramel
Café Americano – 3
Cappuccino – 4.50
Café Latte – 4.50
Espresso – 3
London Fog – 4.50
Assorted Teas – 3
Ask about our digestif selection
(* Gluten Free)